Rebellyous Foods (S18)

Rebellyous Foods is a food manufacturing technology and production company with a mission to make alternative meat production as affordable as factory-farmed animal-based meat.

Process & Equipment R&D Engineer

$0 - $00.00% - 0.00%

Location
 
Seattle, WA / Remote
Job Type
 
Full-time
Experience
 
3+ years
About Rebellyous Foods

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous makes plant-based meat sustainable, affordable, and widely available.

About the role

Skills: CAD Design

Seattle Food Tech (SFT) is an early-stage, plant-based foods start-up. As a food production and manufacturing technology company, we are looking to substantially increase the volume and lower the price of specific plant-based meat products to effectively serve the institutional market to replace animal-based meat on a large scale.

SFT is seeking a Process & Equipment R&D Engineer to serve as the technical lead for SFT’s equipment and production line design and development in collaboration with the larger engineering team and to perform the following:

Productivity: ● Determine and calculate production lines for our two types of plant-based meat products. ● Work with suppliers and engineering team to determine the cost of equipment for certain volume production lines. ● Support design and development of new processing line equipment. ● Coordinate contract manufacturing efforts for SFT. ● Coordinate R&D efforts in collaboration with SFT’s engineering team. ● Support food engineering efforts overall including assistance with fundraising, media inquiries, and partnerships.

Innovation: ● Maintain product and R&D engineering needs assessments. ● Design experiments (DOE) to determine optimal production processes, equipment and recipes. ● Support multiple experimental food production projects. ● Propose new food production projects in response to bottlenecks in production line engineering.

Waste Reduction: ● Actively evaluate projects and work functions for wasted time, effort, resources, products, and the like. ● Propose waste reduction opportunities for review. ● Implement waste reduction efforts; track effectiveness.

Skills and Experience Requirements: Candidates for this position should have some or all of the following credentials:

● Bachelor of Science degree in mechanical engineering, equipment engineering, manufacturing engineering, food science, or food engineering or similar degree is required. Graduate degrees preferred, but not required. ● Minimum of four years working in the food industry, preferably in direct food manufacturing or equipment engineering. ● Experience managing short and long-term engineering projects and coordinating with internal employees and external suppliers, vendors, and consultants. ● Direct experience designing equipment and automation systems, preferably in the food industry. ● Willing to travel around 50% of the time to support R&D projects, if necessary. ● Willing to apply creative solutions to solve workflow bottlenecks; seeking a focused problem solver. ● Enjoys working with people of diverse backgrounds and experiences.

Location: Remote work, but located in Seattle, WA or the Puget Sound region. How to apply: Please submit a resume and cover letter explaining how your experience fits the skills needed in this position to [email protected]. Please note that while this is an active job opening (as of April 24, 2018), the hiring process may take up to 3 months. However, we hope to complete it much sooner. Thank you for your patience as we evaluate candidates.

Non-Discrimination and Anti-Harassment Policy: At Seattle Food Tech, we aim to attract the most qualified and creative problem-solvers to the mission of providing sustainable, affordable meat alternatives. In achieving that goal, SFT does not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of our operations. Women, minorities, people of color, and those with non-traditional educational and experiential backgrounds are encouraged to apply. Further, we are committed to providing an inclusive and welcoming environment for all members of our staf , subcontractors, vendors, and clients. Discrimination or harassment in any form or based on any of the above factors is prohibited, as is retaliation against a person who has made a complaint or given information regarding possible violations of our policy.

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